Comments on: French breakfast menu http://yourvacationreviews.com/archives/6 Vacation stories, sightseeing, resort overviews Sun, 21 Jun 2009 14:55:40 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Ralph Morrison http://yourvacationreviews.com/archives/6/comment-page-1#comment-7 Ralph Morrison Tue, 29 May 2007 23:48:25 +0000 http://touristreviews.net/archives/6#comment-7 Any suggestions about French Breakfast Muffins recipes? I've heard that with a cinnamon sugar it's smth special. Where can I taste it in Europe or I should go to France to get the original one? Any suggestions about French Breakfast Muffins recipes? I’ve heard that with a cinnamon sugar it’s smth special. Where can I taste it in Europe or I should go to France to get the original one?

]]> By: Mad Max http://yourvacationreviews.com/archives/6/comment-page-1#comment-5 Mad Max Mon, 28 May 2007 18:04:34 +0000 http://touristreviews.net/archives/6#comment-5 French toasts for breakfast. The sugar free splenda syrup is pretty good. Then I made a batch and added crumbled cooked pork sausage and that was even tastier. So today I'm so excited about french toast again, and not eggs, that I went one step further and made sausage gravy to put on top and just about died and went to heaven! I just crumbled up two cooked sausage patties, added 2 tablespoons or so of cream and two teaspoons of splenda maple syrup and a little pepper and reduced it on the stove for a little while. It made enough for a batch of french toast and was so good. Since I just winged this the measurements are't exact. French toasts for breakfast.
The sugar free splenda syrup is pretty good. Then I made a batch and added crumbled cooked pork sausage and that was even tastier. So today I’m so excited about french toast again, and not eggs, that I went one step further and made sausage gravy to put on top and just about died and went to heaven!

I just crumbled up two cooked sausage patties, added 2 tablespoons or so of cream and two teaspoons of splenda maple syrup and a little pepper and reduced it on the stove for a little while. It made enough for a batch of french toast and was so good. Since I just winged this the measurements are’t exact.

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