As points of transit airports are not traditionally seen as places to linger. However, as standards of service and facilities improve, that is changing. This establishment – introduces a 4-star oasis of service and hospitality to the new airport complex – is a case in point. One can easily imagine coming here even if one is not traveling – that way you need not worry about missing the flight!
A covered walkway connects the restaurant to the terminal. Where the simple exterior gives way to an uplifting, covered, daylit courtyard. The colourful, modern-styled, open-plan restaurant, with its large windows and hard-wood floor, offers a pleasant and relaxing dining space. A far cry of the busy, stressful atmosphere of the terminal. The centrally-located bar and open kitchen form focal-points around which tables and lounge seating are arranged. The Mediterranean menu boasts plenty of healthy seafood, vegetable and salad choices. If only you could check-in and fly from here!
Cold Appetisers: Marinated salmon served with citrus and keta caviar vinaigrette (225Kc).
Soup: Sweet green pea soup (105Kc).
Warm Appetizers: Porcini risotto with rucolla leaves (215Kc). Oleo Pazzo Mediterranean antipasti (225Kc). Oleo Pazzo bruschetta (195Kc).
Salads: Ceasar salad with grilled chicken (215Kc), Salad nicoise (210Kc)
Pasta: Potato gnocchi served with Sicilian pesto (215Kc). Fettucine pomodoro (225Kc).
Fish: Crusted tuna fillet with sun-dried tomato salsa and zucchini (325Kc). Grilled sea bass served with sauce vierge and buttered salsify (395Kc).
Meat: Ribeye steak with Bearnaise sauce and green beans (375Kc). Pink roasted duck breast served with glazed shallots and rosemary polenta (325Kc). Rack deer with morrel sauce and truffle gnocchi (375Kc).
Desserts: Cheesecake with raspberry coulis (135Kc).
OLEO PAZZO MEDITERRANEAN BISTRO
Aviaticka 1092/8, Prague 6, Ruzyne Airport