A shimmering, white floor, sparkling white walls and ceiling greet you when you enter this suburban eatery. The setting on the raised-ground floor, in a grand, corner building means that the interior is filled with plenty of daylight.
As you are settled your attention is caught by a monumental water-color of a stormy sea -with waves crashing down. On another wall a mythical cockrel fights an equally mythical dragon with claws drawn and tail curling. One would not imagine it to be a fair match. However the space is, for the most part, unembellished and restrained in it’s decoration – allowing guests to enjoy the lightness of the setting. The extensive seating capacity means you will always be sure to get a table.
An interesting, modern touch, is the open-kitchen which gives guests the opportunity to observe the chefs at work. Despite the extensive menu choice most dishes are prepared with speed and agility. And the gentle and friendly service means that every dish comes with a smile.
Cold starters: Beef strips ’5 flavours’, steamed strips of beef (85Kc). Shrimp salad (75Kc).
Soup: Chicken soup with asparagus and broccoli (58Kc).
Warm starters: Baked duck aileron (58Kc). Finely chopped pork, Sechuan style (188Kc). Meat bags (55Kc). Baked pork ribs (58Kc).
Fish: Halibut with Chinese mushrooms and bamboo shoots (205Kc). Fish with sweet-sour sauce (142Kc). Prawns on hot plate (398Kc). Fish chop suey (142Kc). Cuttlefish with Chinese mushrooms and bamboo shoots (268Kc). Prawns, mussels and cuttlefish on hot plate (325Kc).
Meat: Savoury and crispy duck with garlic sauce (255Kc). Rabbit with broccoli and Sa-cha sauce (228Kc). Chicken with asparagus and broccoli (165Kc). Chicken with apple and olive (158Kc). Hunan chicken (165Kc). Lamb with leek (258Kc). Hunan baked lamb (258Kc).
Desserts: Baked strawberry with ice-cream (68Kc). Baked mixed fruit with honey and ice-cream (65Kc).
HUANG HE
Kolbenova 1, Prague 9